Before we begin with this delicious dish, it’s worth noting that Greece is popular for its olives and olive oil so you’ll them both being part of most of these dishes.
Tzatziki is another classic Greek dip which is used to accompany just about anything. It’s made with yogurt, cucumber and garlic.
It’s usually big grape leaves stuffed with rice among other things. Some of them even include minced meat making it a great finger food.
Moussaka is one of the most popular Greek dishes across the world and it’s the most memorable for travelers who visit Greece.
Gyros and Souvlaki
Moussakas is popular but Gyros and Souvlaki are the king of Greek fast food.
With the Mediterranean climate and the Aegean and Ionian sea at its hills, Greece is well known for its seafood. One of the most traditional is grilled sea bass or fried anchovies which can be savoured at seaside tavernas across the country.
Courgette balls, also known as zucchini balls are similar to meatballs but instead of meat, they’re made with zucchini, potato and other spices.
As mentioned Greek seafood is some of the best in the world and grilled octopus is its signature dish.
Feta and Saganaki
Greek feta cheese is white cheese that is exported all over the world. It’s very delicious and very healthy. Saganaki is fried feta cheese and is equally delicious or more!
Finally, we have pastitsio, the most popular traditional Greek dish.