Greek spicy cheese dip – Tirokafteri by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for a super delicious spicy cheese dip or spread!
For the Greek spicy cheese dip…
– In a blender, add the garlic, olive oil, chili flakes and finely chopped chili pepper. Beat until all of the ingredients are completely incorporated.

– In a bowl, add the feta coarsely chopped, strained yogurt and the mixture from the blender. Mix thoroughly with a spoon.
To serve
– Transfer cheese dip to a small bowl.
– Add the chili flakes, finely chopped chili pepper and fresh herbs.
– Serve with bread slices for dipping!
– You can also dip chopped vegetables and crackers or spread it in your sandwiches instead of mayo!

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